Product detailed description
The wine is made from Georgian endemic varieties of grapes Shavkapito-Danakharuli-Budeshuri, which are common in the region of Kartli. Only bio preparations are used during the vineyard maintenance, while the wine is fermented on wild yeast.
The wine is set in Qvevri for 3 months with maceration on the skins, then it is removed from the Qvevrim after which the wine is stored in French oak casks before being bottled.
Berdia Berishvili is a 3rd generation winemaker, who turned his hobby into business and produced the first wines in 2006. Brand Barbale was established in 2015. His philosophy is to give the opportunity to taste our history and heritage via wines, to enable the wine drinker to feel more than just an alcohol, to experience the truth and the sincerity that we put into every bottle of wine.
Regarding the name, In ancient Georgian mythology, the Female Goddess of sun and life was named Barbale. The sun is a source of life and immortality and is inspirational as wine itself. That's why Barbale’s wine is full of mythos, history, and joy; and that's why the winery was named Barbale, after the ancient Goddess of the sun.
Additional parameters
| Category: | Qvevri - Red Wine |
|---|---|
| Alcohol: | 13% |
| Region: | Georgia, Kartli |
| Volume: | 0,75l |
| Wine Type: | Semi-dry |
| Year: | 2021 |
Be the first who will post an article to this item!