Product detailed description
Dry rose-colored wine created from nine grape varieties. Multifaceted and generous palate easily matched with diverse dishes.
Assemblage: Aleksandrouli, Mujuretuli, Kisi, Tetra, Tsolikouri, Saperavi, Rkatsiteli, Khikhvi, Mtsvane grapes. Notes Melon, Mango & Yellow fruits.
Tsinandali Estate is the cradle of classic winemaking in Georgia. At the beginning of the 19th century, Prince Alexander
Chavchavadze introduced European wine-making technology to Georgia, and created a new standard of Georgian wine.
Tsinandali Estate is in fact where wine was first bottled in Georgia.The Estate continues the tradition of Alexander Chavchavadze to this day: on the one hand, it follows the techniques of classic European winemaking, and on the other hand, it invariably preserves the 8000-year tradition of Georgian Qvevri winemaking.
Additional parameters
| Category: | Rosé Wine |
|---|---|
| Alcohol: | 13 % |
| Region: | Georgia, Kakheti |
| Volume: | 0,75l |
| Wine Type: | Dry |
| Year: | 2017 |
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